CC: Spot Coffee

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What's does "CC" mean?


Subject: Spot Coffee
Location visited: Buffalo, NY
(Delaware Ave location)
Free WiFi ? : yes
Rating: 3+ [see key]


Over the past year or so, I have really met a lot of people from Buffalo. Some described their city in fair terms, others in sullen woes of a not-so-exciting city. Whatever Buffalo is, it is not a city that sells itself well, as when I've visited I really didn't see much that impressed (I am willing to give the city the benefit of the doubt).

But one thing that seems pretty plain through other conversations and research is that Buffalo does not have a lot of promising coffee places. Locals had told me about Spot Coffee, that it was the local place to get coffee, but beyond that I had not heard much.

So without many options in a recent visit, I made my way to Spot. The coffeehouse looks behemoth walking towards it, like a two-story warehouse with a bright purple awning. The inside proved to have the high vaulted ceilings of a warehouse, but much more warmth and lots of fancy vintage furniture.

Spot self-roasts their coffee, with blends ranging from light to oily-dark. I sampled their Panama coffee, which had a smooth body and a share of candy-ish notes, but it turned out to be tremendously overshadowed by staleness (i.e. it had been sitting). The barista produced a bit of a lackluster espresso; sweet but with definite components of cardboard and char. I did not observe the tea.

Sadly, it seems Buffalo really does not have much of a coffee scene (as further evidenced here) but that's not to say that there's no hope. Spot has the facilities and capabilities to take it up a notch so with some time and effort, hopefully a return trip back to Buffalo will be met with such great news.

If you're in Buffalo and in need of fair coffee (or coffee at all given the lack of alternatives), get a spot of coffee at Spot.

CC: Balzac's Coffee

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What's does "CC" mean?

Subject: Balzac's Coffee
Location visited: Toronto, ON
(Distillery District location)
Free WiFi ? : yes
Rating: 3+ [see key]


Naming a business after a historic figure seems like a gamble. Obviously, there can be disputes of trademark and copyright but do historical figures have constituents to watch out for that kind of stuff? For example, what if you decide to name a seedy bar Harriet Tubman's Bungalow? Or a big & tall store Napolean Bonaparte? And even if people complain, does anyone really have the right to legally dispute?

What conjured up this thinking was the simple fact that I've been to a number of places named after founding fathers, Greek philosophers and the like. Some good experiences and other leaving much to be desired. My most recent example is a place called Balzac's Coffee, named after the French novelist, playwright and coffee nut Honore' de Balzac. Granted, their website shows that it has some decent popularity amidst the publications of Toronto but much of the praise did little to show the actual quality of the coffee.

Naturally, a visit to the location in the Distillery District (a neat historical spot, though a bit overrated for all the hype) helped clarify. The cafe sits in an rejuvenated warehouse-ish building, beautifully restored on the outside with a lovely open stone patio. Inside, the cafe relays stunning decor, with a huge chandelier and a loft behind the coffee counter complete with a small balcony overlooking the lower level (where you can sit!).

Balzac roasts their own coffee, having a fair selection of blends and single origins. I had a Peruvian single origin that proved smooth yet a bit charred, and as it had been definitely sitting, proved pretty stale. I found the espresso pulled long, sweet with hints of chocolate but also a tad cardboardy; not horrible or wonderful. The tea is of the bagged variety, though I did not note the brand.

In my reflections back, I would have to say that it would be a toss up of whether Balzac would appreciate his name used for this cafe. On one hand, Balzac was known more for his excessive coffee consumption (the man practically lived on it) so therefore, I would think he would care more of the hours of the cafes versus the quality of the beans. But then again, Balzac lived in a different age; had he lived today I think he would demand a higher quality for his name.

However you look at it, I think that Balzac's Coffee has a lot of the right groundwork laid and has but a few quality tweakings to be made in order to best honor the old Frenchman. If you're a fan of Balzac or you happen to be sequestered to the Distillery District, give Balzac's Coffee a whirl.

Mugged: Higher Grounds [Bolivian Caranavi]

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What does "Mugged" mean?


Subject: Higher Grounds Roasters
Coffee Mugged: Bolivian Caranavi
Rating: 5+ [see key]



Sometimes I really wish first impressions weren't so powerful. You can patch things up with old friends but if you scare off a newfound acquaintance, chances are you might not see them again. And while I now find it easier to give people the benefit of the doubt, I have a much harder time doing the same when I have a bad coffee experience.

One such lackluster experience was my first with Higher Grounds Roasters at the oddly similarly named Philly coffeehouse called Higher Grounds Cafe. The coffee was not necessarily bad but along with the espresso, it barely registered as decent coffee. Yet wanting to be fair, I left my conclusion that the coffee quality has a lot of factors that affect it (i.e. the weakness of the cafe, poor barista skills, etc.).

So when the Coffee Roasters Club sent me a pound of Higher Ground's Bolivian Caranavi (third of three), I was truly intrigued as to the coffee's mettle. The roast level was of a medium level and I had the opportunity to sample it via drip, french press, and vacuum press. The vacuum press produced a rich dark chocolate taste followed up with a meek sweetness and a very noticable spicy aftertaste. The french press further confirmed the dark chocolate and had an even stronger accent on the spiciness. The drip produced a great cup but not as tasty as the french or vacuum press.

Many would say a single interaction that demands future ones is always a good exchange to have had. In this case, I consider myself fortunate to be able to have had a better second interaction with Higher Grounds per this particular lovely Bolivian. I definitely hope to have more.

Whether you join the Coffee Roasters Club or buy direct, definitely give Higher Grounds a sample.

Beautiful Burlap Bags

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While rarely do I wander into the arena of fashion accessories, I was taken back by this NJ native's creative reuse of coffee burlap sacks into very slick-looking bags. You can take a look at the various bags by Javagaldesigns whether you're in the market for a new bag or you know someone with an upcoming birthday/gift-giving holiday
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Mugged: Metropolis Coffee [Colombia San Rafael]

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What does "Mugged" mean?


Subject: Metropolis Coffee
Coffee Mugged: Colombia San Rafael
Rating: 4+ [see key]



Colombia always will have the image of Juan Valdez burned into my cranium. While some would see the association as negligible, I would say my early interactions with his approved coffees made me think less of coffee from Colombia (mass-produced lesser fare). Fortunately over the last couple years, as I've become more and more immersed in the coffee world, my love of Colombian coffee has been rekindled through some good single-origin batches.

One recent batch I had the opportunity to sample was a Colombian from Metropolis Coffee via Coffee Roasters Club (one of the three coffees sent). Having been to Metropolis in Chicago, I already had high hopes of splendid coffee as I ripped open the bag, smelling the sweet bold aroma of the beans. First brewing the coffee via french press, I was pleased with the smooth body and the strong earthiness. The vacuum press and drip proved extremely similar, with the vacuum pot providing a little more sweetness in my mug.

Overall, the San Rafael proved to be a good Colombian that I'd be up for trying again even though I can't really say it had a whole lot of amazing flavors to it (maybe my impressions of Juan Valdez are flaring up again). Either way, if you're looking for a decent Colombian I would recommend giving San Rafael a try for thy self.

Mugged: PT's Coffee [Ethiopia Lima - Gomma]

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What does "Mugged" mean?


Subject: PT's Coffee
Coffee Mugged: Ethiopia Lima - Gomma
Rating: 5+ [see key]



Strong credible publicity is all to hard to come by but when you get it, it really makes a difference. Take central US coffee roaster PT's Coffee; for a year or two now I've been dying to try their coffee and I can't say I really know why (some would say that good publicity has that exact effect).

Regardless, I was elated when newly launched Coffee Roasters Club sent me a pound of PT's Ethiopia Lima - Gomma (as well as 2 other coffeess - reviews to come!) to try.

Cracking open the bag (always a glorious experience), the coffee beans appeared lightly roasted, a nice light brown/dark caramel color. I was able to sample the coffee via french press, vacuum press, and drip. The french press twas my first undertaking and it produced a wonderful cup of coffee; a coffee that proved indeed very light but had a nice mellow brightness to it. Although there proved slight notes of chaff (common in lighter coffees), the occasional hints of fruity acidity really compensated. The vacuum press further brought out the sweet tastes of the coffee, taking the fruity accents a bit further (little hints of blueberry showed up in this mug). The drip also proved pleasant; though not nearly as vibrant as the other two brews, the drip still delivered a very sweet and bright coffee.

Overall, I thoroughly enjoyed this light Ethiopian coffee from PT and the success of this batch makes me all the more interested in PT's other coffees. Thus, it goes to show that good product in itself can be the best kind of publicity.

What does "Mugged" mean?

In writing posts on my blog, most of them have been on coffee establishments I was able to visit. But recently, I began working with coffee from roasters, coffee clubs or simply coffee from coffeehouses, all of which sampled in the space of my own domicile.

Thus I felt it necessary to label these posts differently, not as a CC (coffee commentary, which deals with coffeehouses) but instead as a series of posts labeled "Mugged."

These posts will deal with the coffee purely from a cupping perspective but more actively tested in the everyday realm of my mug (hence the play on words; "Mugged" has nothing to do with violent purse-snatching :) ), using methods such as french press, vacuum press, and good ol' drip (aka filtered).

CC: Espressit

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What's does "CC" mean?

Subject: Espressit
Location visited: Haddon Twp, NJ
(18 Haddon Ave)
Free WiFi ? : yes
Rating: 4+ [see key]


Ever walk down a street and think to yourself "For the love of Peter Pumpkin Eater, why is there not a coffeehouse here?!" ? I sure have. Heck, I've screamed it into space more than once (well, maybe not verbatim but you get the idea).

Haddon Avenue in South Jersey at many points is one of those streets. In Collingswood and Haddonfield, a coffeehouse or two occupy the street but in much of the space in between, there sat nothing until recently with the opening of a new place called Espressit.

Espressit sits beautifully nestled in a strip of shops, the coffeehouse itself having a beautiful black exterior complete with a gorgeous sign, nice patio furniture, and nice assortment of potted plants. Inside, the place was arrayed in beautifully lavish furniture and a very calming decor.

The coffee is La Colombe, an ok coffee roaster out of Philly. The coffee proved typical La Colombe; not horrible but nothing distinct. The espresso, pulled long, tasted fairly decent with some decent sweetness, though still a bit of char in the cup. I failed to note the tea.

While Espressit definitely has the coffeehouse look well nailed down, I would venture that the coffee experience could stand to escalate. Nonetheless, if you're looking for an eye-pleasing coffeehouse with acceptable coffee, take a stroll over to Espressit.

Design Your Own Blend?

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The genius of some ideas stems simply from the obvious nature of them.

I got an email from the folks at The Roasterie to inform me of their new program called my Blend, a process that allows you to create your own coffee blend. The way it works is that you answer a series of specific questions that helps you identify your favorite flavors in a cup of coffee, to which they can create a blend to match.

Granted you have to buy a minimum of 48 oz. of said blend, but when you think about it, they're roasting a whole batch to your specifications.

Honestly, I'm curious to see how well this works. If you've made your own blend, please either comment below or shoot me an email.

CC: Bulldog Coffee

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What's does "CC" mean?


Subject: Bulldog Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 5+ [see key]


For one reason or another, I have never noticed how much people love to eat outside until a couple years ago. Maybe it was because growing up, my family never really had AC and a trip to a restaurant with AC meant we were sitting inside, no questions asked.

Despite the past, I now greatly enjoy the prospect of sitting outside, especially on secluded patios full of beautiful plants. Oddly enough, some of the nicer patios I've found have been in winter-heavy Canadian cities such as Toronto and Montreal (seems they really know how to enjoy the nice weather when they have it), even extending to normally non-patio establishments such as coffeehouses.

One patio in particular that came as a surprise was at a place called Bulldog Coffee, a small cafe on a side street in Toronto. The place proved a little difficult to get to (weird one way streets) but after a little tenacity and a convenient parking spot, we found it. Upon first sight, I thought the place charming and well-placed as it sat handsomely on what seemed to be a residential street, complete with a nice patio area. Strolling through the doors, the coffeehouse is constructed wide; tables and chairs along the large front windows and the large counter along the back monochromatic wall.

Bulldog Coffee only serves espresso-based beverages, espresso that comes from a local roaster that roasts only for Bulldog and has no name. The shots were well-pulled, had a sweet fruity flavor, and provided a nice hang. My americano was ok; a little bland but my guess is that adding the water before the shots was the issue. The tea per their website comes in five varieties.

After finishing up my espresso on their vibrant patio, I meandered away with my americano content with my Bulldog experience. If you're in Toronto and up for a small hunt for a decent coffeehouse with a nice patio for a fair weather day, set your course for Bulldog Coffee.

CC: Cool Beans Coffee

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What's does "CC" mean?

Subject: Cool Beans Coffee
Location visited: Haddon Heights, NJ
(615 Station Ave)
Free WiFi ? : yes
Rating: 1+ [see key]

Multi-faceted businesses have an odd attraction of getting the best of multiple experiences at once. Take for example a combination barbershop and bar, MR of San Francisco. It seems like a great idea to grab a shave and a beer while watching a game with friends as it takes the social barbershop experience to a new level (even though alcohol and a blade seems like a bad combination).

But not all combinations work out for the best. Take a local coffeehouse in NJ called Cool Beans. I'd driven past it multiple times over the years, noticing the striped white and red awning as well as the simple attractive sign in the window. A recent lunch out with my wife and female in-laws (mother and sister) provided an opportunity to finally stop by. As I approached, I noticed they had videos on the wall and instantly thought "Hmmmm, video rentals and coffee...not a bad idea" and then, I walked in and noticed things seemed a bit out of sorts. Besides the video-lined wall not looking like it had been updated in some time, the shop was set up a tad unorthodox (i.e. dim lights, couches congregating around a central television, and only two tables at the front near the windows).

Still intrigued as to the workings of this shop, I stepped up to the back counter and placed my order. The coffee turned out to be La Colombe, and although my drip was fresh (I waited while they brewed it), the coffee predictably turned out a bit bitter and none too wonderful (most likely a bean problem). The espresso proved even worse, with a pair of really strong bitter shots that made me wince. The tea consisted of assorted bags.

As I was saying up top, not all combo businesses work out. In a brief conversation with the barista, it turns out Cool Beans is in the process of getting out of the video business (guess it's hard to compete with the big boys these days) and focusing on the cafe. And while the convenience of grabbing a latte and a flick has a fair ring to it, it's definitely best to recognize when the combo isn't working. Hopefully in the days to come, the cafe has a bright future of massive improvements (better coffee and better interior) in the single-facet coffeehouse business.

If you're in town, give it a gamble.

CC: Manic Coffee

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What's does "CC" mean?

Subject: Manic Coffee
Location visited: Toronto, ON
Free WiFi ? : yes
Rating: 6+ [see key]


For the past few weeks I have been going crazy, feeling crushed by an unrelenting sluggishness. Though my routine has been no more difficult, for some odd reason I just feel lethargic. Some would say it's the onset of a cold; others would say that it is the changing of the seasons. And while it could have something to do with the first two (I did have the sniffles recently), I have deduced that it has something more to do with being in a slight directionless spot in my life (i.e. I feel like I'm not hearing/seeing God's directions). Sure it happens, but what confounds me is that despite knowing that I still need to press in/on, I am not making the effort.

Recently though, I caught the winds of some positive change on a trip to Toronto. The weather proved tremendous and the trip allowed for some quiet spiritual discussion as well as some great bonding with the wife. And while it would've seemed wise to avoid anything with a hint of association with mania this trip, I had in my sights anxiously set on a promising coffeehouse called Manic Coffee.

The coffeehouse sits nondescript amidst several other establishments on a main avenue of the city. The exterior is minimalist with a single sharp-looking bench in front of large windows. The interior is long and inviting, with a host of tables and very mellow green walls.

The coffee comes from Intelligentsia and 49th Parallel Coffee Roasters, both well-known, excellent roasters. That day I had the Ethiopian Sidamo via drip, a delightfully lucent and fruity brew. I also observed as I was sipping my drip that they had a "free" Clover, a most welcome sight these days (most of the others are enslaved now to Starbucks...). The barista expertly pulled a doubleshot using 49th's Epic Espresso, a decent espresso that produced flavors ranging from hints of a dry red wine to bittersweet cocoa; overall nice but a tad too dark for my tongue. The tea was free leaf and assorted.

Looking back, I actually left Manic Coffee with a little less mania. All goes to show the power of good coffee. Make sure that if you're in Toronto that you give Manic Coffee a visit.

Mugged: Escazu Coffee

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What does "Mugged" mean?


Subject: Escazu Coffee
Coffee Mugged: Costa Rican
Rating: 4+ [see key]


Only a handful of coffee roasters would I call "bewitching", mainly because if I have realized anything, it is that roasting coffee is not easy. But I would now have to say that I have found a coffee befitting of the label "bewitching" purely for namesake purposes.

Recently I was introduced to Escazu Coffee, a coffee roaster out of Long Beach that roasts coffee only from Costa Rica. The company name comes from a spot in Costa Rica apparently renowned for its witches (as escazu means witch) and since the owners have ties of sorts to the locale, they adopted a witch as their name and logo.

Their coffee comes from Naranjo, Costa Rica and consequently they only sell a single kind of coffee (a unique approach, as most roasters have at least three types). Compliments of Escazu, I was able to try out the coffee recently in the space of my own domicile. The beans were a tad oily but not so much that it looked defective. I sampled the coffee through drip, french press, and vacuum press. French pressed, the coffee tasted nutty with a nice caramely sweetness though a tad charred on the back end. Vacuum press provided a similar experience; caramely with some hints of earthiness. The drip on the other hand produced a slightly more noticeable char in the cup but still, a pretty decent experience.

Escazu's coffee proved sumptuous though not completely entrancing. What I can say is that of all the Costa Rican coffees I've sampled, Escazu takes the cake. Thus, if you're looking for a decent Costa Rican coffee to take home, give Escazu a try.

CC: Mugs Coffee House

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What's does "CC" mean?

Subject: Mugs Coffee House
Location visited: Swedesboro, NJ
Free WiFi ? : yes
Rating: 3+ [see key]


New Jersey definitely holds a lot of people, as it is the most densely populated state in the union. And yet, if someone were to blindfold you and haul you to certain remote places in NJ, you would swear someone kidnapped you and took you across state lines (on a side note, always obtain consent from a person before blindfolding and carting them anywhere).

But dense or not dense, one thing is consistent with my home state; the signage and locations of things can be downright absurd. For example, I was recently driving around looking for a small coffeehouse in a small town called Swedesboro, and not only did Google map plot the address way outside of town but I drove through the town of Swedesboro twice and did not see one single sign announcing its existence. And I'm a native (I can't imagine the stress for someone from afar...)!

Anyways, I did finally find the coffeehouse above, a little place called Mugs Coffee House. A recent sprout on the coffee scene, it resides in a converted house on the main stretch of town. The exterior boasts a sharp-looking front porch complete with several tables and chairs. Walking in, you enter a long foyer that leads to the counter in the back of the house. The dining area to the right holds a series of comfy-looking chairs (though the color scheme of purple, orange and green has never hit me as pretty) as well as traditional table seating.

The coffee comes from Jersey Shore Coffee Roasters, a distant North Jersey coffee roaster that I don't think I've had before. The coffee served twas a Costa Rican that left me indifferent; a nice sweet note in the front followed immediately by a burnt blandness that made my tongue despair. The espresso had a twinge of potential, as it had a nice fruity acidity, but the shot was overall empty and flat (I didn't see the shots pulled, but my guess was a bad pull and possibly a mediocre espresso blend). The tea was Harney and Sons and they serve a full menu.

While I would say that Mugs would benefit from better coffee practices and/or better coffee (can't say I was thrilled with Jersey Shore), overall it seems the place provides a good hangout for locals and decent fare for the hungry. Thus, if you happen to be going through the town, give the coffeehouse a whirl; hopefully, you'll have better luck with signs.